OpalRoe
Quality in Every Pearl
Osetra caviar,Sourced from the Acipenser gueldenstaedtii sturgeon. Medium-sized pearls, averaging 2.5-3mm in diameter. Its pearls range in color from golden amber to deep brown.
Iranian Premium Osetra Caviar
This Product is available in 30g, 50g, 100g, 250g, 500g, and 1000g tin. Please contact us for availability and pricing.
Regarded as one of the most sought-after caviars, Osetra caviar is prized for its rich, complex flavor and beautifully firm pearls. Sourced from the Acipenser gueldenstaedtii sturgeon, this exquisite delicacy takes 10 to 15 years to mature, producing medium-sized pearls, averaging 2.5-3mm in diameter. Its pearls range in color from golden amber to deep brown, offering a firm yet smooth texture that enhances its luxurious mouthfeel.
At OpalRoe, based in Adelaide, we take pride in supplying premium Iranian Osetra caviar to gourmet stores, fine dining restaurants, and seafood suppliers. Our caviar originates from renowned sturgeon farms in Iran, a country celebrated for its centuries-old expertise in caviar production. With traditional harvesting methods and a commitment to quality, Iranian Osetra caviar is a true symbol of authenticity and excellence.
Osetra caviar is known for its distinctive nutty and creamy taste, with subtle hints of the sea that leave a lingering, refined finish. Best enjoyed on its own, it also pairs beautifully with blinis, crème fraîche, buttered toast, or a glass of Champagne or dry white wine, elevating any gourmet experience.
OpalRoe is dedicated to delivering only the finest Iranian Osetra caviar, carefully selected and sustainably sourced. Whether for personal indulgence or fine dining, our Osetra caviar brings timeless sophistication and an unforgettable culinary experience to your table.
At OpalRoe, based in Adelaide, we take pride in supplying premium Iranian Osetra caviar to gourmet stores, fine dining restaurants, and seafood suppliers. Our caviar originates from renowned sturgeon farms in Iran, a country celebrated for its centuries-old expertise in caviar production. With traditional harvesting methods and a commitment to quality, Iranian Osetra caviar is a true symbol of authenticity and excellence.
Osetra caviar is known for its distinctive nutty and creamy taste, with subtle hints of the sea that leave a lingering, refined finish. Best enjoyed on its own, it also pairs beautifully with blinis, crème fraîche, buttered toast, or a glass of Champagne or dry white wine, elevating any gourmet experience.
OpalRoe is dedicated to delivering only the finest Iranian Osetra caviar, carefully selected and sustainably sourced. Whether for personal indulgence or fine dining, our Osetra caviar brings timeless sophistication and an unforgettable culinary experience to your table.
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