OpalRoe
Quality in Every Pearl
How to Store Caviar
Proper storage is essential to preserving the delicate texture and rich flavour of caviar. To ensure its freshness, caviar should always be kept at a temperature between -2°c and 2°c. The coldest part of the refrigerator, such as the back of the lower shelf, is the ideal spot. If your fridge does not maintain these low temperatures, placing the tin in an airtight container surrounded by ice packs can help keep it cool. Freezing caviar is not recommended, as it drastically alters the texture, causing the pearls to become soft and lose their signature pop. While some may attempt to freeze caviar as a last resort, this process diminishes its quality and should be avoided.
When properly refrigerated, an unopened tin of caviar can last between four to six weeks, depending on the type and packaging. However, once opened, caviar is highly perishable and should be consumed within 24 to 48 hours for the best taste and texture. To slow oxidation and preserve freshness, always reseal the tin tightly after use. Caviar is highly absorbent and can take on the aromas of other foods, so it should be stored away from strong-smelling ingredients like onions, cheese, or seafood in an airtight container.
When handling caviar, it is important to avoid direct contact with metal, as it can cause oxidation and impart an unwanted metallic taste. Instead, always use non-metallic utensils such as those made from mother-of-pearl, bone, wood, or glass. If serving caviar at an event or gathering, it should be kept chilled over crushed ice to maintain its ideal texture. Allowing it to sit at room temperature for too long can lead to spoilage, so it is best to enjoy it promptly after serving. By following these storage and handling guidelines, you can ensure that your caviar remains fresh, flavourful, and of the highest quality.
Related Articles
